This savory Greek appetizer is so easy to make and is the perfect way to start any dinner or cocktail party.
Συστατικά
- corn bread for the canapes
- 20 shrimps (No. 4)
- 100 gr soft peppery cheese (kopanisti)
- 1 red pepper
- 100 gr mayonnaise
- olive oil
- fresh basil
Οδηγίες
Clean the shrimp and gently boil in salted water.
Bake the red pepper and remove the skin and seeds.
Mix the kopanisti in a blender with the mayonnaise, red pepper and 2 spoonfuls olive oil.
Cut the bread with a pastry form cutter in the desired shape and spread the mix and the shrimp evenly on top.
Garnish with the fresh, finely chopped, basil.
Tip
Any kind of soft white cheese will do for this recipe, but if you can find kopanisti, it will make the difference
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