This colorful medley of vegetables can be used as a salad, a cold first course or as a garnish for meat and fish dishes.
Συστατικά
1 medium onion
1 aubergine (eggplant)
2 zucchini (courgettes)
1 green pepper
1 red pepper
2 tomatoes
1 potato
basil
1 stick of celery
some dill
olive oil
salt, pepper
Οδηγίες
1. Dice all the vegetables and sauté in a little olive oil until all juices have been cooked off.
2. Once the vegetables are soft, they’re ready to be served.
Tip
You may use a wok and add a sweet and sour sauce to turn it into Chinese
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