This traditional Greek rooster stew in wine, kokoras krasatos, is slightly different from the French version coq au vin but just as delicious.
Συστατικά
1 rooster (cut in helping sizes)
1/4 cup olive oil
1/2 lt red wine
5-6 garlic cloves finely chopped
400 gm onion finely chopped
thyme
1 can peeled, finely chopped tomatoes
1 finely chopped carrot
coarse pepper
Οδηγίες
1. Pour the olive oil in a cooking pot and brown the rooster.
2. Remove the meat, add the garlic and onion and saute while stirring.
3. Add the rooster again to the pot together with the wine, thyme, carrot, tomato, and let it simmer.
4. Serve with home made hilopites, the delicious greek pasta.
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