
A Catalan seafood stew that can include mussels, shrimps, squid and fish fillets, as well as onions, tomatoes and other vegetables.
Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/en/glossary/zarzuela&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/zarzuela_0.jpg?itok=q4oti5Bu&description=Zarzuela
[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/yufka
[7] https://www.gourmed.net/en/glossary/zest
[8] https://www.gourmed.net/en/recipes/leg-lamb-salt-rosemary
[9] https://www.gourmed.net/en/recipes/low-budget/bruschetta-bresaola-and-taleggio-cheese
[10] https://www.gourmed.net/en/recipes/easy-do/meatballs-ouzo
[11] https://www.gourmed.net/en/recipes/frumenty-pie
[12] https://www.gourmed.net/en/recipes/child-friendly/perfect-hummus