A Catalan seafood stew that can include mussels, shrimps, squid and fish fillets, as well as onions, tomatoes and other vegetables.
Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
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[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/yufka
[7] https://www.gourmed.net/en/glossary/zest
[8] https://www.gourmed.net/en/recipes/easy-do/classic-mediterranean-tomato-sauce
[9] https://www.gourmed.net/en/recipes/quick/pastry-pie-small-olive-pies
[10] https://www.gourmed.net/en/recipes/persian-chicken
[11] https://www.gourmed.net/en/recipes/all/sea-bass-potato-crust-and-aromatic-sauce-butter-and-rosemary
[12] https://www.gourmed.net/en/recipes/easy-do/prosciutto-wrapped-chicken-terrine-pistachio-nuts-and-dried-apricots