The name given in Turkey to either thin sheets of rolled pastry dough, or thin, round, unlevened bread made from wheat flour, water and table salt and baked on a heated plate called a sac.
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[12]Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
[3] https://twitter.com/share
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[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/yam
[7] https://www.gourmed.net/en/glossary/zarzuela
[8] https://www.gourmed.net/en/syntages/eykoles-syntages/hot-chocolate-basil-fondants
[9] https://www.gourmed.net/en/recipes/baklavou-mytilini
[10] https://www.gourmed.net/en/recipes/quick/old-classic-american-cheeseburger
[11] https://www.gourmed.net/en/recipes/all-recipes/green-lentil-and-vegetable-soup
[12] https://www.gourmed.net/en/recipes/beef-stew-np
