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Yufka

The name given in Turkey to either thin sheets of rolled pastry dough, or thin, round, unlevened bread made from wheat flour, water and table salt and baked on a heated plate called a sac.

Turkish, pastry, dough, bread
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Yufka
Most Popular recipes
meat meals, easy recipes, fruit with chicken [8]
Chicken fillet in strawberry marinade [8]
Average: 3.8 (5 votes)
Red Marinade (for meat) [9]
Red Marinade (for meat) [9]
Average: 4 (3 votes)
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