
Young fish, specifically young herring in Europe, very small, cylindrical and silvery in colour. The fish is eaten whole, fried or grilled, and its flesh is tender.
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[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/white-wine
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[8] https://www.gourmed.net/en/recipes/quick/tagliatelle-sicilienne
[9] https://www.gourmed.net/en/recipes/easy-do/santorinis-fava-caramelized-leeks
[10] https://www.gourmed.net/en/recipes/mixed-seeded-bread-sour-milk-or-milk-sygomistos-amitiskos
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