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Vermouth

A fortified wine to which aromatic herbs, roots and barks are added, produced in France and Italy, and used as a cocktail ingredient or in cooking. Usually either pale and dry or red and sweet.

aromatic wine, herbs, roots, France, Italy
V
Vermouth
Most Popular recipes
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Seared Sirloin with Rocket and Balsamic Vinegar-Tagliata con Rucola ad Aceto Balsamico [8]
Average: 3.5 (2 votes)
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Average: 3 (5 votes)
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