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Tuna

A very large, salt-water fish with fatty, pink-red flesh. In shape and colour it resembles the bonito, however, the tuna fish is heftier with a shorter snout. It can be bought sliced into steaks and either grilled, fried or oven baked, or, bought canned in oil or brine.

seafood, fish, fried, griled, boiled, canned
T
Tuna
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