
An anglicisation of the French "paner", meaning to coat foods with seasoned flour, beaten egg and breadcrumbs in that order, prior to frying them.
Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/en/glossary/pane&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/pane_0.jpg?itok=eGJbAJBO&description=Pane
[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/pancetta
[7] https://www.gourmed.net/en/glossary/pastitsio
[8] https://www.gourmed.net/en/recipes/hunkiar-begiendi
[9] https://www.gourmed.net/en/recipes/seafood-paella
[10] https://www.gourmed.net/en/recipes/quick/seafood-appetizer-caviar-potato-rosti
[11] https://www.gourmed.net/en/recipes/all-recipes/kukuruzni-kruh-corn-bread-croatia
[12] https://www.gourmed.net/en/recipes/low-budget/quick-beer-bread-kalamata-olives-onions-and-herbs