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Swiss chard

Also known as chard or silver beet, a variety of beet "Beta vulgaris", grown for its dark, crinkly, glossy leaves and thick white or red stems, which grow in a cluster from the base. The leaves and stems are generally cooked as seperate vegetables, usually by steaming. It is common in the Mediterranean region and is similar to spinach.

beet, greens, vegetabes, spinach
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Swiss chard
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