Known as lavraki in Greek, a silver fish with a slender body, weighing up to 7.5 kilos. Its flesh is considered particularly tasty and even a delicacy, particularly when it comes from clean, salty ocean waters. It should be eaten very fresh and can be grilled or steamed in parchment paper.
Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/en/glossary/sea-bass&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/sea-bass_0.jpg?itok=8F9OZQxv&description=Sea bass
[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/scorpion-fish
[7] https://www.gourmed.net/en/glossary/sea-urchin
[8] https://www.gourmed.net/en/recipes/easy-do/pork-orange-dipped-honey-sauce
[9] https://www.gourmed.net/en/recipes/seafood-pasta
[10] https://www.gourmed.net/en/recipes/quick/white-wine-marinade
[11] https://www.gourmed.net/en/recipes/quick/cream-mussels-saffron
[12] https://www.gourmed.net/en/recipes/quick/marzipan-tangerine-corfu-bianketa-np