A mixture of vegetables browned in butter, chopped game carcasses, white wine, demi-glace sauce and stock, all simmered and skimmed until reduced to a thick consistency, then strained and finished with mushroom and truffle essence and served with game.
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[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/salmi
[7] https://www.gourmed.net/en/glossary/sardine
[8] https://www.gourmed.net/en/recipes/all-recipes/mediterranean-pizza-recipe
[9] https://www.gourmed.net/en/recipes/all-recipes/israeli-fruit-soup
[10] https://www.gourmed.net/en/recipes/all-recipes/chocolate-cake
[11] https://www.gourmed.net/en/recipes/low-budget/stewed-potatoes-yahni
[12] https://www.gourmed.net/en/recipes/roast-turbot-hot-citrus-vinaigrette-and-diced-confit-citrus-rinds