A thin, light, frothy cream made from egg yolks, sherry or rum and sugar, sometimes with whipped cream folded into the mixture, and served with fruit desserts and rich sponge puddings.
Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/en/glossary/sabayon-sauce&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/sabayon-sauce_0.jpg?itok=qgC3SlOO&description=Sabayon sauce
[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/rosti
[7] https://www.gourmed.net/en/glossary/saffron
[8] https://www.gourmed.net/en/recipes/grilled-sardines-broad-bean-salad
[9] https://www.gourmed.net/en/recipes/meatballs-yogurt-sauce
[10] https://www.gourmed.net/en/recipes/dried-bean-stew
[11] https://www.gourmed.net/en/recipes/all/dairy-free-chocolate-truffles
[12] https://www.gourmed.net/en/recipes/all/chicken-yogurt-sauce