A thin, light, frothy cream made from egg yolks, sherry or rum and sugar, sometimes with whipped cream folded into the mixture, and served with fruit desserts and rich sponge puddings.
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[12]Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
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[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/rosti
[7] https://www.gourmed.net/en/glossary/saffron
[8] https://www.gourmed.net/en/recipes/chickpea-and-couscous-croquettes
[9] https://www.gourmed.net/en/recipes/all-recipes/ravani-cake-saffron-ice-cream
[10] https://www.gourmed.net/en/recipes/sauce-dijon-style-mustard
[11] https://www.gourmed.net/en/recipes/cuttlefish-risotto
[12] https://www.gourmed.net/en/recipes/all-recipes/bernadettes-french-clafouti
