A perennial, evergreen shrub "Rosmarinus officinalis" with woody, upright stems and thin, needle-like, highly aromatic leaves that have a bitter, astringent flavour. It grows in temperate climates, particularly accross the Mediterranean, where it is widely used in cooking.
Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/en/glossary/rosemary&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/rosemary_0.jpg?itok=zvBjpnjd&description=Rosemary
[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/rocket
[7] https://www.gourmed.net/en/glossary/rosti
[8] https://www.gourmed.net/en/recipes/child-friendly/bread-sticks-olives
[9] https://www.gourmed.net/en/recipes/cooking-basics/concentrated-tomato-paste
[10] https://www.gourmed.net/en/recipes/apple-tarte-tatin
[11] https://www.gourmed.net/en/recipes/christmas-octopus
[12] https://www.gourmed.net/en/recipes/all/chicken-walnuts-pule-me-arra