Also known as arugula, an annual plant whose deeply lobed, green leaves are eaten as a leaf vegetable. It has a strong, rich, peppery flavour, and is used in salads and as a pizza topping.
Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/en/glossary/rocket&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/rocket_0.jpg?itok=O7ZMkZoT&description=Rocket
[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/retsina
[7] https://www.gourmed.net/en/glossary/rosemary
[8] https://www.gourmed.net/en/recipes/easy-do/pork-orange-dipped-honey-sauce
[9] https://www.gourmed.net/en/recipes/child-friendly/baked-apricots-almond-biscuits
[10] https://www.gourmed.net/en/recipes/ithacan-octopus-capama
[11] https://www.gourmed.net/en/recipes/all/jewish-meat-stew-cholent
[12] https://www.gourmed.net/en/recipes/all/dairy-free-chocolate-truffles