The large fruit of the tropical plant "Ananas comosus" which is the result of the coalescence of the fruits of a hundred or more flowers. It is shaped like a large pine cone, with a crown of green leaves. Its compartmentalised skin is rough and a yellow-brown colour, while its yellow flesh is juicy with a sweet-sour flavour. It can be bought fresh, canned or juiced, and is habitually used in desserts, salads, with pork or in cocktails.
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[9] https://www.gourmed.net/en/recipes/all/butter-beans-capers-and-olives
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[11] https://www.gourmed.net/en/recipes/easy-do/coclo-algerian-big-meatballs
[12] https://www.gourmed.net/en/recipes/all-recipes/little-meatballs-stuffed-olives
