Published on gourmed.net (https://www.gourmed.net)

Home > Oregano

Oregano

A perennial herb in the mint family, closely related to marjoram, that grows throughout South Western Europe and the Mediterranean. The small, olive-green leaves are usually used dry, and have an aromatic, warm and slightly bitter flavour. They are used widely in Italian, Greek and Turkish cuisine, as well as having medicinal properties.

herb, aromas, fresh, dried, bush, Mediterranean
O
Oregano
Most Popular recipes
pasta flora [8]
Pastaflora [8]
Average: 2.7 (3 votes)
red snapper [9]
Red Snapper & Tahina [9]
Average: 3.5 (6 votes)
Related articles
Vegetables and Beans in a Pot [10]
Vegetables and Beans in a Pot [10]
The title is so very literal that there is not much more to say, "vegetables and beans in a pot" are just what they...
Veal meat with beer [11]
Veal meat with beer [11]
Beer-braised veal is perfect with root vegetables. Here we use carrots but parsnips, turnips or celery root is...
stew [12]
Rabbit Casserole with Onions and Wine Vinegar (Comlek) [12]
An Albanian traditional rabbit dish. Rabbit is a meat that has many bones and little meat, that if cooked with patience...
Source URL:https://www.gourmed.net/en/glossary/oregano

Links
[1] https://www.gourmed.net/en [2] https://www.gourmed.net/en/glossary/all [3] https://twitter.com/share [4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/en/glossary/oregano&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/oregano_0.jpg?itok=_OS4in1Y&description=Oregano [5] https://www.gourmed.net/en/user [6] https://www.gourmed.net/en/glossary/orecchiette [7] https://www.gourmed.net/en/glossary/ouzo [8] https://www.gourmed.net/en/recipes/all-recipes/pastaflora [9] https://www.gourmed.net/en/recipes/all/red-snapper-tahina [10] https://www.gourmed.net/en/recipes/all/vegetables-and-beans-pot [11] https://www.gourmed.net/en/recipes/veal-meat-alsatian-fischer-beer [12] https://www.gourmed.net/en/recipes/rabbit-casserole-onions-and-wine-vinegar-comlek