A type of pasta from Southern Italy in the shape of a small ear. Each disc is approximately 2cm in diameter and dome shape with a thinner centre.
Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/en/glossary/orecchiette&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/orecchiette.jpg?itok=UkezeLMt&description=Orecchiette
[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/opal-basil
[7] https://www.gourmed.net/en/glossary/oregano
[8] https://www.gourmed.net/en/recipes/easy-do/broad-fava-bean-patties
[9] https://www.gourmed.net/en/recipes/souffle-leeks
[10] https://www.gourmed.net/en/recipes/frumenty-pie
[11] https://www.gourmed.net/en/recipes/garlic-walnut-spread
[12] https://www.gourmed.net/en/recipes/meat-stuffing-turkey