Also called Chinese cabbage, a large, generally close-packed, very pale green, oriental cabbage. Grown widely, it originated in China, has a mild flavour and is often pickled or used in stir fries.
[10]
[11]
[12]Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/en/glossary/napa-cabbage&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/napa-cabbage_0.jpg?itok=Z7tcaoEi&description=Napa cabbage
[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/mussel
[7] https://www.gourmed.net/en/glossary/new-potato
[8] https://www.gourmed.net/en/recipes/zganci
[9] https://www.gourmed.net/en/recipes/baklavou-mytilini
[10] https://www.gourmed.net/en/recipes/all/roasted-spiced-lamb-mechoui
[11] https://www.gourmed.net/en/recipes/healthy/moroccan-salad-salat-tangiers
[12] https://www.gourmed.net/en/recipes/low-budget/apple-cake-0
