A French pastry whose name literally means "thousand-leaf". It is made with three layers of puff pastry filled with pastry cream, with either icing or confectioner's sugar on top.
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[12]Links
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[2] https://www.gourmed.net/en/glossary/all
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[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/mezze
[7] https://www.gourmed.net/en/glossary/mint
[8] https://www.gourmed.net/en/recipes/easy-do/aromatic-pieces-bread-balls
[9] https://www.gourmed.net/en/recipes/all-recipes/cevapcici-croatian-meat-kebab
[10] https://www.gourmed.net/en/recipes/lahm-lhalou-algerian-sweet-lamb
[11] https://www.gourmed.net/en/recipes/quick/kidneys-sherry-sauce-rinones-al-jerez
[12] https://www.gourmed.net/en/recipes/easy-do/spinach-salad-pumpkin-seeds-fennel-oranges-and-feta
