A perennial herb in the oregano family, whose aromatic, green leaves are used fresh or dried or their sweet pine or citrus flavour. They are often combined with legumes or vegetables, as well as with meat or fish.
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[12]Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
[3] https://twitter.com/share
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[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/marinate
[7] https://www.gourmed.net/en/glossary/mastic
[8] https://www.gourmed.net/en/recipes/meat-and-pasta-lamb-bavette-tomatoes-and-various-peppers-np
[9] https://www.gourmed.net/en/recipes/easy-do/salade-nicoise
[10] https://www.gourmed.net/en/recipes/quick/pickled-eggplants
[11] https://www.gourmed.net/en/recipes/zganci
[12] https://www.gourmed.net/en/recipes/cooking-basics/sourdough-starter-bread-oblation-prosphoron
