A semi-hard cheese, white in color, cylindrical in shape, with no outer skin. It is made of a mixture of milky cheese and fully skimmed sheep or sheep and goat milk. It is produced in the Greek regions of Thessaly, Crete and Central and Western Macedonia.
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[12]Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
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[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/mango
[7] https://www.gourmed.net/en/glossary/manti
[8] https://www.gourmed.net/en/recipes/chicken-fillets-oven-orange-juice
[9] https://www.gourmed.net/en/recipes/apple-tarte-tatin
[10] https://www.gourmed.net/en/recipes/all/bitter-chocolate-cake-rum-and-honey
[11] https://www.gourmed.net/en/recipes/quick/smooth-venus-and-orange
[12] https://www.gourmed.net/en/recipes/all/mediterranean-home-made-dumplings-turkish-manti
