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Manouri

A semi-hard cheese, white in color, cylindrical in shape, with no outer skin. It is made of a mixture of milky cheese and fully skimmed sheep or sheep and goat milk. It is produced in the Greek regions of Thessaly, Crete and Central and Western Macedonia.

dairy, traditional Greek cheese, sheep and goat milk
M
Manouri
Most Popular recipes
Chickpea and Couscous Croquettes [8]
Chickpea and Couscous Croquettes [8]
Average: 5 (3 votes)
Tomatoes with Haloumi Cheese [9]
Tomatoes with Haloumi Cheese [9]
Average: 3 (3 votes)
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