
A tropical fruit that is cultivated in Central America, the Caribbean, Africa, Australia and Asia. It is quite large, ovaloid in shape, with a thin, smooth yellow, orange, red or green skin. Its flesh is bright yellow, juicy and sweet and encloses a large, oblong stone. It is eaten fresh as is, or made into chutney.
Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/en/glossary/mango&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/mango_0.jpg?itok=DrYrwuC9&description=Mango
[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/mangetout
[7] https://www.gourmed.net/en/glossary/manouri
[8] https://www.gourmed.net/en/recipes/all-recipes/chicken-fillet-strawberry-marinade
[9] https://www.gourmed.net/en/recipes/quick/red-marinade-meat
[10] https://www.gourmed.net/en/recipes/all-recipes/mediterranean-fish-fillets-recipe
[11] https://www.gourmed.net/en/recipes/all/milk-pudding-pie-yiannena-galatopita-yiannotiki
[12] https://www.gourmed.net/en/recipes/all/quince-spoon-sweet