A small, cylindrical or pear-shaped eggplant, often cooked as tempura. Like other Asian eggplants, Japanese eggplant has thin skin and a sweet, delicate flavour.
Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/en/glossary/japanese-eggplant&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/japanese-eggplant_0.jpg?itok=eo3_niW_&description=Japanese eggplant
[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/jalapeno-chili
[7] https://www.gourmed.net/en/glossary/julienne-cut
[8] https://www.gourmed.net/en/recipes/easy-do/raspberry-chipotle-sauce
[9] https://www.gourmed.net/en/recipes/easy-do/salt-cod-red-sauce-shallots
[10] https://www.gourmed.net/en/recipes/all-recipes/green-salad-roasted-chicken
[11] https://www.gourmed.net/en/recipes/low-budget/spinach-casserole-rice-spanakorizo
[12] https://www.gourmed.net/en/recipes/quick/fillet-pork-capers-and-pureed-aubergine