
A variety of gently tapering, hot, green Mexican chili pepper, about 6 cm long and used fresh in curries or pickled for use as a snack food.
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[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/hummus
[7] https://www.gourmed.net/en/glossary/japanese-eggplant
[8] https://www.gourmed.net/en/recipes/veal-vegetables-etliz-yaz-turlusu
[9] https://www.gourmed.net/en/recipes/vegetables-roast-peppers-stuffed-tomato
[10] https://www.gourmed.net/en/recipes/low-budget/chicken-herbs-and-wild-greens
[11] https://www.gourmed.net/en/recipes/country-lamb-exohiko
[12] https://www.gourmed.net/en/recipes/chios-christ-bread-christopsomo