A variety of gently tapering, hot, green Mexican chili pepper, about 6 cm long and used fresh in curries or pickled for use as a snack food.
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[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/hummus
[7] https://www.gourmed.net/en/glossary/japanese-eggplant
[8] https://www.gourmed.net/en/recipes/low-budget/syrian-oil-cured-eggplants-makdous
[9] https://www.gourmed.net/en/recipes/all/pastitsio
[10] https://www.gourmed.net/en/recipes/honey-pie-sifnos-mizithropita
[11] https://www.gourmed.net/en/recipes/easy-do/pappardelle-saffron
[12] https://www.gourmed.net/en/recipes/sweet-pumpkin-pies