A method of cooking game, whereby the minced game is stewed in red wine, after which the cooking juices are passed through a food-mill, resulting in a thick brown sauce called salmis sauce.
[10]
[11]
[12]Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/en/glossary/salmi&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/salmis-sauce.jpg?itok=OXAMO2dt&description=Salmi
[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/sage
[7] https://www.gourmed.net/en/glossary/salmis-sauce
[8] https://www.gourmed.net/en/recipes/all-recipes/pasta-lobster-milos-estiatorio
[9] https://www.gourmed.net/en/recipes/low-budget/shopska-salad
[10] https://www.gourmed.net/en/recipes/loukoumades-cyprus
[11] https://www.gourmed.net/en/recipes/healthy/lenten-tomato-soup
[12] https://www.gourmed.net/en/recipes/low-budget/mediterranean-rice-lentils-and-caramelised-onions
