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Halva

A dense, sweet confectionary popular throughout the Balkans, Middle East and North Africa, that exists in two main forms: flour-based halva is usually made using semolina, and has a gelatinous appearance and texture, while nut-butter-based halva is crumbly, and is made using tahini and sugar.

Greek, Mid East sweet, semolina
H
Halva
Most Popular recipes
meat meals, easy recipes, fruit with chicken [8]
Chicken fillet in strawberry marinade [8]
Average: 3.8 (5 votes)
Red Marinade (for meat) [9]
Red Marinade (for meat) [9]
Average: 4 (3 votes)
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