A large, slightly tart citrus fruit, with a thick, yellow rind. Grapefruits are categorized by the colour of their pulp: red, pink, or cream, which however, does not affect the flavour. Often eaten with sugar on top.
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[9] https://www.gourmed.net/en/recipes/easy-do/shrimp-wrapped-kataifi
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[11] https://www.gourmed.net/en/recipes/cake-cocoa-and-rum
[12] https://www.gourmed.net/en/recipes/all/eggplant-patties-melitzanokeftethes
