A hard cheese, cylindrical in shape, 20-35 cm in length and 5-10 cm in width. It is made of sheep or goat milk or a mixture of both in the mountain of Parnassus in Central Greece, has been reserved by law since 1988, and is a DOC cheese since 1996. Its colour is pale yellow, it has almost no holes, has a spicy flavour, and is usually eaten fried.
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