
The fruit of the Ficus carica tree, which grows in warm and semi-tropical regions. The fruit, which varies from round to pear-shaped, has a tender amber, green or purple skin, covering a red-purple, sticky, sweet, seed-filled pulp. They may be eaten raw, are easily skinned, and are commonly dried.
Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/en/glossary/fig&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/fig_0.jpg?itok=fnBkF7o2&description=Fig
[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/fettuccine
[7] https://www.gourmed.net/en/glossary/formaela
[8] https://www.gourmed.net/en/recipes/quick/gazpacho-roast-cherry-tomatoes-coriander-and-xinomitzithra
[9] https://www.gourmed.net/en/recipes/low-budget/bruschetta-bresaola-and-taleggio-cheese
[10] https://www.gourmed.net/en/recipes/salmon-rolls-raisins-and-celery
[11] https://www.gourmed.net/en/recipes/all-recipes/rolled-light-baklava
[12] https://www.gourmed.net/en/recipes/all-recipes/greek-syruped-cake-ravani