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Fettuccine

Flat, thick, narrow ribbon pasta made from eggs and flour, similar to tagliatelle. Available fresh or dry, and often eaten with beef or chicken ragu.

pasta, Italy
F
Fettuccine
Most Popular recipes
Baked Figs in prosciutto with gorgonzola [8]
Baked Figs in prosciutto with gorgonzola [8]
Average: 3 (5 votes)
Bruschetta with tomato jam and goat cheese [9]
Bruschetta with tomato jam and goat cheese [9]
Average: 3.5 (2 votes)
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