
A Greek and Cypriot soup made with white beans, olive oil, parsley, bay leaves and vegetables such as tomatoes, carrots and celery.
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[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/en-croute
[7] https://www.gourmed.net/en/glossary/fava
[8] https://www.gourmed.net/en/recipes/easy-do/tunisian-eggs-peppers
[9] https://www.gourmed.net/en/recipes/croatian-grasak
[10] https://www.gourmed.net/en/recipes/healthy/moroccan-salad-salat-tangiers
[11] https://www.gourmed.net/en/recipes/grilled-king-prawns-or-shrimp-romesco-sauce
[12] https://www.gourmed.net/en/recipes/octopus-wine