A french term meaning enclosed in pastry and then baked, particularly with reference to meat and fish.
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[6] https://www.gourmed.net/en/glossary/dakos
[7] https://www.gourmed.net/en/glossary/fasolada
[8] https://www.gourmed.net/en/recipes/quick/squid-pesto-sauce-calamari-al-pesto
[9] https://www.gourmed.net/en/recipes/easy-do/raspberry-chipotle-sauce
[10] https://www.gourmed.net/en/recipes/quick/side-dish-potatoes-saffron
[11] https://www.gourmed.net/en/recipes/crispy-sea-bass-filets
[12] https://www.gourmed.net/en/recipes/quick/iranian-halvah