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Cumin

The seeds of an annual herbaceous plant "Cuminum cyminum" in the parsley family, grown everywhere from the East Mediterranean to the India. It has a strong, pungent, earthy flavour, and is consequently used in stews, soups and curries in a variety of cuisines. The seeds are oblong in shape, beige-brown in colour and are longitudinally ridged, and can be used whole or dried and ground.

spice, Asia, Mid East
C
Cumin
Most Popular recipes
Ravani Cake with Saffron Ice Cream [8]
Ravani Cake with Saffron Ice Cream [8]
Average: 3.8 (6 votes)
Classic Mediterranean Tomato Sauce [9]
Classic Mediterranean Tomato Sauce [9]
Average: 3 (3 votes)
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