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Chervil

An annual culinary herb in the parsley family, chervil is best used fresh to season meat, fish and vegetable dishes. The delicate plant grows to a height of 30-60cm, has a lemon-anise flavour, and is also used in herbal medicine.

seasoning, herb, aromas, fish, vegetables, meat
C
Chervil
Most Popular recipes
greek salad pasta ,tomatoes,basil,pasta, vegetables [8]
Summer Pasta with fresh tomatoes [8]
Average: 3.3 (3 votes)
FOOD - DESSERT - CATALAN CREAM [9]
Catalan Cream [9]
Average: 4 (3 votes)
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