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Cauliflower

A vegetable of the Brassica family, consisting of a short, thick, green central stalk topped with a white hemispherical head, 10-15cm in diametre, of closely packed immature flowers surrounded by long green leaves. Usually eaten raw, steamed, boiled or pickled.

vegetables, greens, salads, soup
C
Cauliflower
Most Popular recipes
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Salade Niçoise [8]
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Lime Cheesecake [9]
Lime Cheesecake [9]
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