A large, bulbous, pear-shaped, yellow or orange, winter squash "Cucurbita maxima" with orange, fleshy, sweet and nutty pulp, common in the United States and Europe.
[10]
[11]
[12]Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/en/glossary/butternut-squash&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/butternut-squash_0.jpg?itok=chdS8zsO&description=Butternut squash
[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/bulgur
[7] https://www.gourmed.net/en/glossary/button-mushroom
[8] https://www.gourmed.net/en/recipes/all-recipes/baked-figs-prosciutto-gorgonzola
[9] https://www.gourmed.net/en/recipes/all-recipes/pastaflora
[10] https://www.gourmed.net/en/recipes/all-recipes/hot-chocolate
[11] https://www.gourmed.net/en/recipes/all/fried-red-mullet-over-fresh-pumpkin-salad
[12] https://www.gourmed.net/en/recipes/easy-do/chicken-olives-and-orange-chicken-la-sabra
