
A large, bulbous, pear-shaped, yellow or orange, winter squash "Cucurbita maxima" with orange, fleshy, sweet and nutty pulp, common in the United States and Europe.
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[6] https://www.gourmed.net/en/glossary/bulgur
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[8] https://www.gourmed.net/en/recipes/all-recipes/stuffed-tomatoes-constantinople
[9] https://www.gourmed.net/en/recipes/child-friendly/bread-sticks-olives
[10] https://www.gourmed.net/en/recipes/all-recipes/zucchini-blossoms-stuffed-bulgur
[11] https://www.gourmed.net/en/recipes/baked-lamb-yogurt-tave-kosi
[12] https://www.gourmed.net/en/recipes/quick/crisp-pancetta-baked-pork-fillet