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Broccoli rabe

Also known as rapini, a vegetable used in Southern Italian, Galician and Chinese cuisine. Spiked green leaves surround a green broccoli-like bud, and its flavour is nutty, bitter and pungent.

vegetables, greens, salads
B
Broccoli rabe
Most Popular recipes
Stuffed Tomatoes from Constantinople [8]
Stuffed Tomatoes from Constantinople [8]
Average: 3 (5 votes)
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Bread sticks with Olives [9]
Average: 3 (3 votes)
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