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Broccoli

A member of the Brassica family, related to the cauliflower and cabbage. The dark green flower heads sprout from a a lighter green, thick, edible stalk in a tree-like manner, and are usually boiled or steamed.

salad, boiled, greens
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Broad bean
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Broccoli
Broccoli rabe
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Most Popular recipes
OCTOPUS WITH HONEY AND SAFFRON [8]
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