
Water saturated with salt, used to preserve vegetables, fruit, fish, meat and cheese.
Links
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[2] https://www.gourmed.net/en/glossary/all
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[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/borlotti-bean
[7] https://www.gourmed.net/en/glossary/broad-bean
[8] https://www.gourmed.net/en/recipes/all/strawberry-marmalade
[9] https://www.gourmed.net/en/recipes/child-friendly/pasta-sauce-smoked-cherry-tomatoes-santorini-and-fresh-herbs
[10] https://www.gourmed.net/en/recipes/bread-saffron
[11] https://www.gourmed.net/en/recipes/easy-do/falafel
[12] https://www.gourmed.net/en/recipes/all-recipes/stuffed-zucchini-shrimps-and-egglemon-sauce