Water saturated with salt, used to preserve vegetables, fruit, fish, meat and cheese.
Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
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[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/borlotti-bean
[7] https://www.gourmed.net/en/glossary/broad-bean
[8] https://www.gourmed.net/en/recipes/all-recipes/harira-soup
[9] https://www.gourmed.net/en/recipes/all/sandwich-chicken-and-bacon
[10] https://www.gourmed.net/en/recipes/all-recipes/meatballs-tomato-sauce
[11] https://www.gourmed.net/en/recipes/all/potatoes-antinaxtes-or-atinaxtes
[12] https://www.gourmed.net/en/recipes/veal-tuna-sauce-vitello-tonnato