A crunchy, slightly bitter, leafy winter vegetable in the chicory family. This cylinder of tight white and pale green leaves is rich in vitamins and minerals, and can be eaten cooked or raw in salads or as an hord d'oeuvre.
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[12]Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/en/glossary/belgian-endive&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/belgian-endive-001_0.jpg?itok=WK3BDLcG&description=Belgian endive
[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/beet
[7] https://www.gourmed.net/en/glossary/black-bean
[8] https://www.gourmed.net/en/recipes/zganci
[9] https://www.gourmed.net/en/recipes/baklavou-mytilini
[10] https://www.gourmed.net/en/recipes/all/roasted-spiced-lamb-mechoui
[11] https://www.gourmed.net/en/recipes/healthy/moroccan-salad-salat-tangiers
[12] https://www.gourmed.net/en/recipes/low-budget/apple-cake-0
