
Long thin strips of ribbon pasta noodles, similar to spaghetti, a narrower version of tagliatelle.
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[6] https://www.gourmed.net/en/glossary/basmati-rice
[7] https://www.gourmed.net/en/glossary/bean-sprouts
[8] https://www.gourmed.net/en/recipes/easy-do/pommegranate-zaatar-lamb-ribs
[9] https://www.gourmed.net/en/recipes/all-recipes/stuffed-courgette-flowers-0
[10] https://www.gourmed.net/en/recipes/easy-do/mushroom-salad
[11] https://www.gourmed.net/en/recipes/baked-vegetables-briam
[12] https://www.gourmed.net/en/recipes/quick/salmon-and-salad-tomato-and-basil-vinaigrette