A Greek whey cheese made from unpasteurised sheep or goat milk. Very similar to Mizithra, it can found in two forms; usually it is white, soft, creamy and unsalted, although it can be found in a dry, hard, salted form, used for grating and cooking.
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[12]Links
[1] https://www.gourmed.net/en
[2] https://www.gourmed.net/en/glossary/all
[3] https://twitter.com/share
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[5] https://www.gourmed.net/en/user
[6] https://www.gourmed.net/en/glossary/angelica
[7] https://www.gourmed.net/en/glossary/arancini
[8] https://www.gourmed.net/en/recipes/all/salmon-burgers
[9] https://www.gourmed.net/en/recipes/all/grape-must-jelly-moustalevria
[10] https://www.gourmed.net/en/recipes/quick/grilled-marinated-swordfish
[11] https://www.gourmed.net/en/recipes/apple-pie-np
[12] https://www.gourmed.net/en/recipes/healthy/strawberry-basil-sorbet
