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102486
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Wild Greens Tarte from Provence (Tourte de Haute-Provence)
1.666665
Nearly every Mediterranean country has a variation of a pie/tarte with wild greens. Here you find the French version, which doesn't come with any specific detail, other than a recommendation ...
All recipes
Quick
101949
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Pork Pie from Galicia (Empanada)
0
The word “empanada” comes from “empanar” that means close something between bread. The most famous “empanadas” are from Galicia, but are also very popular in Asturias, Cantabria and some areas ...
All recipes
102121
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Mini Olive and Leek Pies (Eliopites)
2
You have two options with these pies to make them bite size with walnut size pieces of dough or you can make a whole round or square pie, dividing the ...
Child-Friendly
All recipes
Easy to do
Low budget
102462
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Kopanisti Cheese Pie
0
Kopanisti is made in the Cyclades islands and is often used for its distinct flavors in pies.
All recipes
Easy to do
Quick
101684
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Cypriot Phylo Fingers
2
If a foreigner had to name the queen of Mediterranean desserts, we are confident that it would be a phyllo-based syrup sweet. These Cypriot fingers are indeed dressed in true ...
Child-Friendly
All recipes
102321
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Potato with Chanterelle and Oyster Mushrooms
0
Sometimes, somewhere in the middle of the woods, away from modernity in the simplicity of the village, refined tastes are hidden. This potato and mushroom soup, though very simple is ...
All recipes
Easy to do
Quick
101854
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Beef Steaks Sautéed with Mustard cream and Wild Mushrooms
0
Creamy wild mushroom sauce smothering juicy steaks. How can anyone resist such a sumptuous and satisfying meal.
All recipes
Quick
102253
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Mushroom with Jamon or Prosciutto and Garlicky Dressing
0
You can use this as a salad or a side-dish, the mushrooms almost marinate in the dressing and become very juicy and tasty!
All recipes
Easy to do
Quick
101942
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Red Wine Merchant' s Steak
0
This steak with red wine sauce is very easy to make and incredibly tasty, add some mushroom to the sauce for variation and accompany it with home-made thinly cut French ...
All recipes
Quick
102371
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Glazed Mushrooms
5
Select fresh mushrooms that aren’t too big, and which are closed on the underside so that the black inner surface isn’t visible (a sign that the mushrooms are not fresh).
All recipes
Quick
102198
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Rice with Mushrooms, Bananas and Raisins
0
The fruit adds so much flavor and texture to this rice side dish you almost want to eat it alone.
All recipes
102205
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Sautéed Chanterelle Mushrooms
0
Only two types of mushrooms can be cultivated by man, the pleurotous and the button mushrooms; the rest are treasures found in the forest and discovered by daring humans who ...
All recipes
Easy to do
Quick
101864
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Crispy Potato with Porcini Mushrooms and Polpette
0
Here you will find a delicate way to serve Italian meatballs, polpette; a very tasteful combination with an original presentation!
All recipes
101843
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Hake Medallions with Truffles
0
Hake is a member of the cod family and is used very often in Spanish cuisine. If you have every smelled sizzling butter with truffle, or any mushroom for that ...
All recipes
102214
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Mushroom Salad
0
Mushrooms are versatile, quick to cook and nutritious. Mix them into a salad for a new accompaniment to your favorite meal.
Healthy recipes
All recipes
Easy to do
Quick
101615
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Chocolate Vanilla Timbales
0
A tasty melt in your mouth chocolate and vanilla timbale recipe that is a treat fit for any occasion.
Child-Friendly
All recipes
101569
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Little Cheese Pies with Aromatic Herbs-Tyropitakia
2
Little cheese pies are commonly found on the meze table. They are usually triangular (though these are half moons) and fried.
All recipes
With children
102450
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Cheese pie-Tiropita
0
This delicious Greek pie made with paper-thin sheets of phyllo pastry, with a creamy cheese filling is the essence of everyday Greek menu.
Child-Friendly
All recipes
Low budget
95238
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Italy: Food and Wine Between Tuscany's Hills - Montepulciano
Giulio D'Antonio, is managing a little piece of heaven between the Tuscan hills and is giving us advice where to go while visiting the area.
95367
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Greek Food Specialties at Christmas Time
At Christmas time, the repertoire of Greek cooking produces new delicacies and specialties, primarily breads, sweets, and meats.
Mediterranean
Stories
Tradition
101608
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Chocolate Cake
0
Moist, rich chocolate cake is everyone's favorite dessert.
Child-Friendly
All recipes
Easy to do
With children
101670
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Raisin Cake
0
This cake is packed with raisins, perfect for breakfast with tea or coffee.
Child-Friendly
All recipes
103955
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Komboloi...or Fiddle Beads
A wonderful article by Greg Birbil where he delightfully describes everything about "Komboloi" - something unique to Greek culture which is what the locals call the worry beads.
Mediterranean
Stories
Tradition
103427
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Cranberry Beans Stew with Potatoes, Peppers and Sausage
0
This dish is filling and healthy; eat on a cold day with a thick piece of country bread torn off a fresh loaf.
All recipes
103970
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Fresh Salad from “Barbarossa” restaurant in Paros Island
0
Chef Argiro Barbarigou is a born and bred Parian and this recipe is from the famous restaurant Barbarossa in Naoussa, Paros.
Healthy recipes
All recipes
Easy to do
Quick
103978
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Chermoula Chicken
0
Bring the exotic cooking smell of Morocco in your home with this incredible aroma of chermoula chicken.
Healthy recipes
All recipes
Easy to do
Quick
95417
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All you need to know about Greek olive oil
Below, you will find the Gourmed Team's answers to all the frequently asked questions regarding Greek olive oil.
Mediterranean
Stories
Tradition
104017
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Nerai, the Greek Modern Hellenic Cuisine Restaurant in NYC
Nerai, is a New York City Greek Restaurant That Sets New Levels for Modern Hellenic Cuisine.
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