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101849

Baked Beef Casserole

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Baked Beef Casserole

This flavorful beef and potato baked casserole is great to warm you up on a cold winter night, and not that difficult to make. The meat is so tender it ...

102766

Fried Chicken Fillets with Almonds in a Feta Cheese Sauce

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Fried Chicken Fillets with Almonds in a Feta Cheese Sauce

This tangy and nutty sauce adds delicious Mediterranean flavor to the crispy chicken filets.

102407

Vegetable Kebab

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Vegetable Kebab

These vegetable kebabs can be served as a main course accompanied by rice pilaf , or even used for a buffet lunch or dinner. The marinade aromatizes and enriches each ...

Healthy recipes

102273

staka

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Modern Staka (Greek Roux)

Staka is traditionally from Crete in Greece. It is made from the residue of clarified butter with an addition of flour. Staka keeps well in the refrigerator and is used ...

102650

Small veal rolls with olives and anchovies

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Small veal rolls with olives and anchovies

I favor recipes that require only a few ingredients and still manage to yield complex flavor. This one does just that.

102646

Cornbread with Sweet Red Pepper & Goat Cheese Tapenade

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Cornbread with Sweet Red Pepper & Goat Cheese Tapenade

An outstanding, savory cornbread. This recipe will impress an entire dinner party of Greeks, even though it sounds a bit foreign at first. It's moist, flavorful, and delicious.

101897

Picadillo Con Alcaparras

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Picadillo Con Alcaparras (Picadillo With Capers)

This picadillo recipe is very easy to make and is a perfect comfort food dish. Picadillo is also very versatile, and the the leftovers can be used to make pastelitos ...

102779

Rooster with Pasta

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Rooster with Pasta

The pasta in this traditional Greek dish becomes even more delicious if it is combined with the sauce from the rooster in the pot half an hour before served.

101903

Pork with Celeriac

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Pork with Celeriac

Like other root vegetables celeriac is pretty good at taking on the flavors of the dishes in which it is used as an ingredient.

102652

Creamy monkfish rice with chiprones & saffron

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Creamy monkfish rice with chiprones & saffron

Some wonderful monkfish, all cleaned by the fish shop or whatever fish is fresh and is firm fleshed would be perfect to cook up a wonderful pot of seafood rice ...

101856

Meat and Pasta: Beef with Egg Noodles - Vrasto me hilopites avgolemono

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Meat and Pasta: Beef with Egg Noodles - Vrasto me hilopites avgolemono

The creamy lemony avgolemono sauce adds a special touch to the classic Greek dish of beef and egg noodle pasta (hilopites). Usually cut into squares, hilopites are so simple but ...

102007

Rabbit with saffron and cumin

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Rabbit with saffron and cumin

101983

Country Lamb - Exohiko

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Country Lamb - Exohiko

Exohiko is prepared in a special way - rolled and roasted. It can be found in several regions of Greece and apart from the ingredients used (peas, savory herbs) or ...

102738

Capon in Tomato with Noodles

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Capon in Tomato with Noodles

This recipe from Lesvos is a Sunday family favorite and often served with slices of golden pan-fried cheese (saganaki).

102110

Smooth Venus and Orange

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Smooth Venus and Orange

An excellent mollusk found in abundance in Greek waters, smooth venus can be eaten raw with a liberal squeeze of lemon or cooked with tomato and parsley as a sauce ...

102757

Chicken with Noodles and Walnuts

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Chicken with Noodles and Walnuts

The walnuts add an element of crunchiness and texture to this delicious chicken and noodle dish.

102667

Red Mullet souffle; with a heart of sorrel, sage sauce and orange sauce.

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Red Mullet souffle; with a heart of sorrel, sage sauce and orange sauce.

The french-inspired light and fluffy souffle recipe adapted to create a more elaborate plate.

101848

Athenian Pork Spare Ribs with Mashed Chickpeas

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Athenian Pork Spare Ribs with Mashed Chickpeas

Marinated spare ribs are so delicious especially when served with mashed chickpeas a nutritious and full of protein side dish and tasty alternative to the ubiquitous mashed potatoes.

102086

Shrimp and Mussels Casserole

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Shrimp and Mussels Casserole

The key to this cheesy seafood casserole is not to overcook the shrimps and mussels.

102463

Lentil Burgers

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Lentil Burgers

These vegetarian burgers are easy to make, filling, delicious, and packed with protein.

102584

St. Peter's Fish with Parsley Sauce

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St. Peter's Fish with Parsley Sauce

St Peter's fish is a peculiar looking fish with two distinct black dots on either side of its body. It has very delicate meat and could make a delightful Sunday ...

102550

Goat Meat with Tomato

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Goat Meat with Tomato

The goat meat becomes extraordinarily tender as it simmers in the sweet tomato sauce.

102354

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Broccoli in Olive Oil

Simple and delicious this healthy side dish goes perfectly with almost anything!

102406

Vegetables and Beans in a Pot

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Vegetables and Beans in a Pot

The title is so very literal that there is not much more to say, "vegetables and beans in a pot" are just what they pretend to be! Nutritious and tasty. ...

Healthy recipes

101908

Pot Roast with Tomato and Mushrooms

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Pot Roast with Tomato and Mushrooms

A flavorful pot roast cooked with tomatoes, and mushrooms. This is an easy everyday pot roast for a delicious family meal.

102195

Cheese Stuffed Veal Roll

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Cheese Stuffed Veal Roll

These cheese stuffed veal rolls, are easy to make and great for those who like simple but tasty. Perfect for a normal week night dinner, where you don't really want ...

102627

Fried sole filets with beer

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Fried sole filets with beer

The classic "à la Meunière sauce" twisted with beer. Meunière refers to both a sauce and a method of preparation, usually for fish. The word itself means "miller's wife". Thus to ...

102624

Giant Beans baked with Beer, Honey & Hot peppers

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Giant Beans baked with Beer, Honey & Hot peppers

This is a perfect way to cook giant beans in a cold winter night. Try to find the ones from Florina region because they are the most delicious of all.

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