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102793

Coriander Chicken

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Coriander Chicken

People have a love/hate relationship with coriander, to those who love it is magical to those who hate it is catastrophic; the result being that it is sure to create ...

101909

Provencal Beef and Olive Daube

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Provencal Beef and Olive Daube

A daube is a French method of braising meat with wine and herbs.This version from the Nice area in the south of France also includes black olives and tomatoes.

102769

Marinated Chicken

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Marinated Chicken

The ingredients of this marinade are easy to find and help make any part of the chicken tender and full of flavor and aroma.

101789

Salmon with Cream Cheese Sauce

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Salmon with Cream Cheese Sauce

The creamy and luxurious sauce is perfect over the delicate salmon. Serve with pasta of your choice.

101749

Cuttlefish and Rice

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Cuttlefish and Rice

You will love this dish, not only for its esthetic perfection, but also for its savory completeness. Mobilize your imagination into finding ways to present it and, I assure you, ...

101782

Oven Baked Sardines

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Oven Baked Sardines

A dry white wine from Santorini goes very well with oven baked sardines. Serve with fresh, crusty bread.

Healthy recipes

101778

Marinated Red Mullet

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Marinated Red Mullet

Marinating any fish adds flavor and moisture to it and brings our delicious flavor.

101758

Crispy Sea Bass Filets

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Crispy Sea Bass Filets

This sea bass is crackly crisp and especially aromatic and flavorful.

101685

Greek Sweet Cheese Cups-Tsibita

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Greek Sweet Cheese Cups-Tsibita

This recipe is an adaptation of the traditional "melitinia" from Santorini, Greece. These cheese cups are great for a coffee morning with friends!

101996

Kidneys in Sherry Sauce-Rinones al Jerez

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Kidneys in Sherry Sauce-Rinones al Jerez

It is natural that with the enormous winemaking tradition of Jerez de la Frontera in Andalucía, many traditional dishes of the area have it as a main ingredient.

102555

Cheese Spread: Ktypiti or Kopanisti or Tyrokafteri

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Cheese Spread: Ktypiti or Kopanisti or Tyrokafteri

Serve this peppery, spicy creamy cheese spread with toasted pita bread triangles or fresh vegetables and you have a quick and easy appetizer that's sure to please.

101819

Marinated Anchovies

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Marinated Anchovies

Marinated anchovies are an all time favorite; a perfect balance between the vinegar and the rich sweet taste of the fish.

101765

Fish in Sauce with Raisins

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Fish in Sauce with Raisins

For this sweetly flavorful recipe use small fish, preferably red mullet, white bait, bogue or fish steaks.

101803

Smoked Trout in Dill and Scallion Marinade

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Smoked Trout in Dill and Scallion Marinade

This recipe enhances the flavor of the smoked trout even more by adding chopped scallions and a little mustard to the vinaigrette. Serve at room temperature with thin slices of ...

101779

Marinated Swordfish

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Marinated Swordfish

Marinated swordfish may be served thinly sliced with vegetables as sweet as spinach or as bitter as chicory, endive and red radicchio, poured over with lemon juice.

101759

Dorado with Celery in Egg and Lemon Sauce

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Dorado with Celery in Egg and Lemon Sauce

The dorado is perfectly paired with celery and this wonderful light and lemony avgolemono sauce.

101790

Salt Cod Plaki with Raisins

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Salt Cod Plaki with Raisins

Greek style oven-braised fish or plaki is a delicious way to eat fish. This version also includes raisins for added sweetness.

101802

Smoked trout

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Smoked trout

A mixture of sawdust from cedar, oak and other types of wood (according to taste) is used for the smoking - which also cooks the fish. This mixture will determine ...

101820

Marinated Sea Bass

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Marinated Sea Bass

This recipe is aromatic and full with flavor. The word marinating in the title is a little misleading, as rather than being marinated, this fish is being cooked in a ...

101760

Salted Dry Cod with Potatoes

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Salted Dry Cod with Potatoes

This delectable and satisfying stew is homey but delicious for company as well. It's a Mediterranean dish with versions from many countries including Spain, Portugal, Croatia and Greece.

101777

Island Bream Baked with Okra

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Island Bream Baked with Okra

This Greek sea bream baked with okra has a Caribbean flavor to it.

101829

Poached Salmon with Cucumber Dill Sauce

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Poached Salmon with Cucumber Dill Sauce

This is an incredibly refreshing and light option for a summer lunch. The salmon can be poached in water or wrapped in foil and made in the oven.

Healthy recipes

101752

Cod Fish Pie

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Cod Fish Pie

This simple and satisfying fish pie and is full of texture and flavor. It's a great way to eat fish.

101824

Grouper Fillet on a Leek Sauce

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Grouper Fillet on a Leek Sauce

The subtle but present taste of the celery, along with the sugars that caramelize in the leek, accompany the fish flavor uniquely!

101796

Sea bass with Lentils and Saffron Sauce

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Sea bass with Lentils and Saffron Sauce

This elegant and fragrant fish dish served with lentils is so delicious its hard to believe its so healthy.

101798

Sea Bream with Celery

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Sea Bream with Celery

Sea bream is a firm-fleshed white fish and the Mediterranean gilt-head is particularly tasty. This recipe enhances the sea breams' succulent and choice flesh.

101764

Fish Fillets in Walnut Sauce, Salonika

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Fish Fillets in Walnut Sauce, Salonika

This Salonika fish recipe is full of omega oils and very simple and quick to prepare and cook, but is elegant enough to serve at a dinner party.

101827

Hake, Basque-Style (Merluza a la Vasca)

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Hake, Basque-Style (Merluza a la Vasca)

A traditional dish from the Basque Country, easy to make despite the large amounts of ingredients needed to make it;

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