An annual culinary herb in the parsley family, chervil is best used fresh to season meat, fish and vegetable dishes. The delicate plant grows to a height of 30-60cm, has a lemon-anise flavour, and is also used in herbal medicine.
An annual culinary herb in the parsley family, chervil is best used fresh to season meat, fish and vegetable dishes. The delicate plant grows to a height of 30-60cm, has a lemon-anise flavour, and is also used in herbal medicine.